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Eggplant Wrapped Kebabs Baked in Tomato Sauce
The farmers market has been full of early falls bounty lately including lots of eggplants, tomatoes and peppers. I really enjoy eggplant and I am always on the lookout for new ways to use it
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Salt the eggplant and let sit for ⏱️ 30 minutes.
salt
2
Rinse the salt from the eggplant and pat dry.
salt
3
Brush the eggplant with olive oil and broil in the oven until tender, about ⏱️ 3-5 minutes per side.
olive oil
4
Place some of the tomato sauce in the bottom of a baking dish.
5
Place one slice of eggplant across another and place some of the kebab meat in the middle.
kebab meat (see below)
6
Wrap both sides of the lower eggplant up and over followed by the sides of the outer slice of eggplant.
7
Place the eggplant wrapped kebab parcels into the baking dish and top with more tomato sauce, slices of tomatoes and pepper.
tomatoes (sliced)2
8
Bake in a preheated 375F/190C oven until the tomatoes and peppers are nice an roasted and the sides are bubbling, about ⏱️ 45-60 minutes.
tomatoes (sliced)2
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