Main Dishesclosetcooking
Eggplant Parmesan
Normally when I make eggplant parmesan or melanzane alla parmigiana I keep it nice and simple with nice thick slices of eggplant that are either roasted or fried and then baked in a marinara sauce
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- baking dish
- oven
📝 Preparation Steps
1
Salt the eggplant and let it sit in a colander for ⏱️ 20-30 minutes then rise it and pat it dry.
saltsalt and pepper to taste
2
Season the eggplant with salt and pepper, dredge it in flour, dip it in egg and dredge it in the bread crumbs.
saltsalt and pepper to tasteflour1 cupbread crumbs2 cups
3
Fry the eggplant in the oil until it is golden brown on both sides and then let them drain on paper towels.
4
Spread some of the marinara on the bottom of your baking dish followed by a layer of eggplant, some marinara, some parmigiano reggiano and mozzarella and continue to layer until you end up with cheese at the top.
parmigiano reggiano (grated)1 cupmozzarella (grated or sliced)3 cups
5
Bake in a preheated 350F/180C oven until the sides are bubbling and the cheese is melted and golden brown, about ⏱️ 20-30 minutes.
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