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Eggplant Croquettes
I was going through my photos and I found these photos of eggplant croquettes that I did not get around to posting when I made them a few weeks ago. Fresh local eggplants were still
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Broil the eggplant until golden brown on both sides, about ⏱️ 7 minutes per side.
medium eggplant (sliced into 1/4 inch thick slices)1egg (slightly beaten)1
2
Let it cool and remove the skin.
3
Place the eggplant, bread crumbs, garlic, parmigiano reggiano, parsley, salt and pepper in a food processor and process.
medium eggplant (sliced into 1/4 inch thick slices)1egg (slightly beaten)1cup bread crumbs1/4bread crumbs1 cupgarlic2 clovesparsley (chopped)1 tablespoon
4
Grab a small handful of the mixture and form a patty.
5
Dip the patty into the egg and then in the bread crumbs to coat.
medium eggplant (sliced into 1/4 inch thick slices)1cup parmigiano reggiano1/4egg (slightly beaten)1cup bread crumbs1/4bread crumbs1 cup
6
Heat the oil in a pan.
oil3 tablespoons
7
Fry the patty until golden brown on both sides, about ⏱️ 1-3 minutes per side.
8
Repeat step 4 through 7 until you have used up all of the mixture.
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