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Eggplant and Mozzarella Panini
I had some eggplant leftover form earlier in the week and I was wondering what to do with it. When came across this recipe for a mozzarella and eggplant panini on Passionate Eater I knew
👥 1 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Saute the eggplant in oil in a pan in batches.
eggplant (cut into 1/4 inch slices)1
2
Spread the marinara sauce over one side of each slice of bread.
marinara sauce1 cupbread8 slices
3
Place a slice of mozzarella on each slice of bread.
mozzarella8 slicesbread8 slices
4
Place the eggplant on half of the slices of bread and top with the other half.
eggplant (cut into 1/4 inch slices)1bread8 slices
5
Lightly brush the bread with olive oil and grill until golden brown and the cheese has melted.
bread8 slices
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