Dessertscrazyforcrust5.0
Eggnog Trifle
This Eggnog Trifle has layers of red velvet cake with eggnog pudding, whipped cream, and white chocolate. You could even add rum! It's the perfect Christmas dessert.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Make the cake:
2
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
3
Whisk flour, sugar, baking soda, cocoa, and salt in a large bowl.
(200g) granulated sugar1 cup(10g) unsweetened cocoa powder2 tablespoonsbaking soda1 teaspoon(237ml) buttermilk1 cup(90ml) vegetable oil6 tablespoons(15ml) white vinegar1 tablespoon(15ml) red food coloring1 tablespoon(711ml) eggnog3 cups(474ml) cold heavy whipping cream2 cups(170g) white chocolate chips1 cup
4
Whisk buttermilk, oil, vinegar, and vanilla in a large measuring cup and whisk into dry ingredients until combined. Stir in food coloring carefully.
5
Pour into prepared pan. Bake for ⏱️ 20-30 minutes, or until a toothpick comes out clean. Cool completely.
6
Make the pudding:
7
Whisk pudding mix and eggnog in a large bowl. Let set up for ⏱️ 5 minutes.
8
Make the whipped cream:
9
Beat heavy whipping cream, powdered sugar, and vanilla in a large bowl until stiff peaks form.
10
Assemble the cake:
11
Slice the cake into small squares.
12
Place a layer of cake squares into the bottom of a trifle dish. Optional: brush with rum.
13
Cover with 1/3 of the pudding mixture and 1/3 of the whipped cream. Sprinkle with white chocolate chips.
14
Repeat, making about three layers. Top with cake crumbs and white chocolate and a sprinkling of nutmeg.
15
Chill until ready to serve. Store loosely covered in refrigerator for up to 3 days.
Nutrition Facts
calories
572 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
46 g
sodium Content
374 mg
protein Content
7 g
cholesterol Content
97 mg
carbohydrate Content
64 g
saturated Fat Content
19 g
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