Dessertscookingclassy5.0
Eggnog Snickerdoodles
The flavors of eggnog meet blissful snickerdoodles for a festive holiday cookie you'll crave!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cream of tartar, baking soda, cinnamon, nutmeg and salt for ⏱️ 20 seconds, set aside.
cream of tartar2 tsp(210g) granulated sugar1 cupbaking soda1 tsp
2
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, shortening, granulated sugar, and brown sugar until creamy. Mix in eggs then mix in vanilla and rum extract. With mixer set on low speed slowly add in flour mixture and mix just until combined.
(210g) granulated sugar1 cuplarge eggs2
3
Scoop dough out 1 1/2 Tbsp at a time and shape into balls.
4
In a small bowl whisk together 1/4 cup granulated sugar, nutmeg and cinnamon and roll dough balls into mixture to evenly coat. Place 2-inches apart Silpat or parchment paper lined baking sheets. Bake in preheated oven ⏱️ 9 - 10 minutes (they should appear slightly under-baked). Cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
cups (398g) all-purpose flour2 3/4cup (4 oz) unsalted butter, (softened)1/2cup (3.3 oz) all-vegetable shortening1/2(210g) granulated sugar1 cupcup (110g) packed light brown sugar1/2cup (56g) granulated sugar1/4
5
Recipe source: adapted from Taste of Home
Nutrition Facts
calories
196 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
84 mg
protein Content
2 g
cholesterol Content
24 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
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