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Eggnog Quick Bread with an Eggnog Glaze
Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
large eggs2sugar1 cuppowdered sugar1 cuprum extract2 teaspoonsvanilla1 teaspoon
2
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
baking powder2 teaspoons
3
Pour into a greased loaf pan. Bake at 350 degrees for ⏱️ 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about ⏱️ 10 minutes and remove from pan.
4
Eggnog Glaze
5
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.
sugar1 cuppowdered sugar1 cup
Nutrition Facts
calories
435 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
43 g
sodium Content
171 mg
protein Content
7 g
cholesterol Content
62 mg
carbohydrate Content
71 g
saturated Fat Content
4 g
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