Breakfast & Brunchcookingclassy4.7
Eggnog Pancakes
Pancakes made with the rich spiced flavor of eggnog are the perfect Christmas breakfast! They're easy to make, they're tall and fluffy and they taste like an absolute dream! Makes about 10 pancakes.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- griddle
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat and electric griddle to 350 degrees. In a mixing bowl whisk together flour, baking powder, salt and nutmeg. Make a well in mixture then set aside.
baking powder4 tsp
2
In a separate mixing bowl, whisk together eggnog, eggs, butter and rum extract until well blended. Pour wet mixture into well in dry mixture and whisk just until combined (small lumps are fine).
eggnog (use more for thinner pancakes)2 cupslarge eggs2butter (, melted)3 Tbsp
3
Pour about a heaping 1/3 cup onto buttered griddle (vegetable oil works fine too if you don't like the fact that the butter can burn quickly), spread batter into an even round (just using the bottom of measuring cup).
butter (, melted)3 Tbsp
4
Cook until bottom is golden brown then lift, butter griddle once more, flip pancake and cook opposite side until golden brown. Serve warm with butter and maple syrup.
butter (, melted)3 TbspMaple syrup (, for serving)
5
Recipe source: inspired by Taste of Home
Nutrition Facts
calories
363 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
378 mg
protein Content
8 g
cholesterol Content
144 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
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