Dessertscountryliving
Eggnog Madeleines
Give these beautiful cookies a bit of a Christmas twist!
👥 28 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●oven
📝 Preparation Steps
1
Sift together flour, baking powder, cloves, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a bowl. Whisk together eggs and 1/2 cup sugar in a separate bowl until thick and pale, 1 to ⏱️ 2 minutes. Whisk in honey, vanilla, and salt. Whisk in flour mixture. Whisk in melted butter and eggnog. Cover and chill at least ⏱️ 2 hours or up to ⏱️ 12 hours.
large eggs2
2
Stir together remaining 1/3 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a bowl.
3
Preheat oven to 375°F. Brush wells of a madeleine pan (wells should measure 3 1/4 by 2 inches) with melted butter. Spoon or pipe about 1 tablespoon filling into each well. Bake, until golden brown and cookies spring back slightly when pressed, 7 to ⏱️ 8 minutes. Invert cookies onto a wire rack. Toss warm cookies, one at a time, in spiced sugar mixture.
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