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Eggnog Fudge
This eggnog fudge is every eggnog lover's dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
📝 Preparation Steps
1
Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
2
In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for ⏱️ 10 minutes.
sugar4 cups
3
Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
white chocolate chips2 (12 ounces) packagesbutter (cut into pieces)1 cup
4
Pour into your foil-lined 9x13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.
Nutrition Facts
calories
211 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
35 g
sodium Content
77 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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