Eggnog French Toast

The perfect holiday spin on classic french toast. Thick cut bread slices are drench in a simple eggnog custard then cooked on a griddle until deliciously golden brown.

👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
bowl
mixing bowl
griddle
whisk

📝 Preparation Steps

Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended. Pour mixture into a 11 by 7-inch baking dish (or other similar sized shallow baking dish) and dip bread 2 slices as a time into mixture, then rotate and coat opposite side (I also like to gently squeeze to soak to the center, then lift and gently squeeze again to remove excess). Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden.

large eggs5

Serve warm with maple syrup and sweetened whipped cream if desired.

Recipe source: Cooking Classy

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...