Dessertsbettycrocker5.0
Eggnog Flan
Enjoy this tart that’s made with eggnog – a wonderful Christmas dessert.
👥 8 Servings⏱️ Prep & Cook: 3h 50m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
- whisk
- oven
- spatula
- knife
📝 Preparation Steps
1
Spread sugar evenly over bottom of 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Carefully add water, stirring until blended. Pour into ungreased 9-inch round cake pan. Tilt pan to evenly coat bottom; set aside to harden, about ⏱️ 30 minutes.
sugar1 cup(14 oz) sweetened condensed milk (not evaporated)1 can
2
Heat oven to 325°F. In large bowl, beat eggnog, condensed milk, eggs, rum and nutmeg with wire whisk until smooth. Pour over sugar mixture in pan. Place cake pan in broiler pan. Pour 1 inch of hot water into broiler pan.
eggnog3 cups(14 oz) sweetened condensed milk (not evaporated)1 caneggs3sugar1 cup
3
Bake ⏱️ 45 minutes to ⏱️ 1 hour or until almost set and knife inserted in center comes out clean. Cool on cooling rack ⏱️ 1 hour. Refrigerate ⏱️ 1 hour. Run small metal spatula around edges of pan to loosen. Place 12-inch round serving plate with raised sides upside down over pan; turn plate and pan over. Remove pan. Garnish with fresh mint sprigs and cranberries.
Nutrition Facts
calories
384
fat Content
1
serving Size
1 Serving
fiber Content
0 g
sodium Content
129 mg
protein Content
11 g
carbohydrate Content
62 g
saturated Fat Content
6 g
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