Drinks & Beveragesculinaryhill5.0
Eggnog
Homemade Eggnog is the ultimate holiday cocktail. This easy holiday drink recipe is going to become your new holiday party tradition. So much better than store-bought eggnog!
👥 12 Servings⏱️ Prep & Cook: 1h 15m🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Refrigerate egg whites until needed. In a stand mixer fit with the paddle attachment, or with an electric mixer or whisk and a medium bowl, add yolks and sugar. Mix on medium-speed until the mixture is smooth, creamy, and has a pale yellow color.
2
Add milk, cream, and liquor and continue mixing until evenly combined. Cover and chill for at least one hour.
3
In a stand mixer fit with the whisk attachment, or with an electric mixer at high speed, whisk egg whites until stiff peaks form. Gently fold into chilled eggnog mixture (some egg whites will float like foam to the top).
4
To serve, transfer to a pitcher or punch bowl and garnish with freshly grated nutmeg.
Nutrition Facts
calories
487 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
42 g
sodium Content
125 mg
protein Content
10 g
cholesterol Content
248 mg
carbohydrate Content
43 g
saturated Fat Content
12 g
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