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Eggnog Chocolate Marzipan Babka French Toast.
Decadent and delicious French Toast
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●griddle
📝 Preparation Steps
1
Beat eggs and eggnog together. Add cinnamon, nutmeg, salt vanilla and rum. Dip sliced Babka into egg mixture, allowing each side to sit for ⏱️ 1-2 minutes in the eggnog mixture. You may also leave the slices in the eggnog mixture overnight.
eggs5rum1 tablespoon
2
When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to ⏱️ 4 minutes per side. Remove and serve immediately with whipped cream, toasted almonds and maple syrup. DEVOUR! :)
whipped cream, toasted almonds, maple, and powdered sugar, for serving
Nutrition Facts
calories
228 kcal
fat Content
10 g
serving Size
4 g
sugar Content
4 g
sodium Content
184 mg
protein Content
8 g
cholesterol Content
175 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
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