Dessertsbellyfull5.0
Eggnog Cheesecake Bars
These Eggnog Cheesecake Bars are luscious cheesecake in bar form that taste like eggnog and drizzled with melted white chocolate!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Lightly coat a 13x9 pan with nonstick spray.
2
In a large bowl, stir crust ingredients until well blended. Press mixture in the bottom of prepared pan. Bake ⏱️ 8 minutes.
3
In the meantime, make the filling. In a large bowl, beat cream cheese with an electric mixer, until creamy. Gradually beat in the sugar, nutmeg, cream, and vanilla. Beat in eggs one at a time, until incorporated. Pour mixture over crust.
cream cheese (2 bricks) (, softened)16 ouncesvanilla1 teaspoonlarge eggs2
4
Baked ⏱️ 30-35 minutes until center is set.
5
Sprinkle with the 1/4 cup toasted almonds; press in slightly.
6
Cool for at least ⏱️ 90 minutes.
7
Cut into bars using a sharp, thin knife and wiping blade occasionally.
8
Melt chocolate in a microwave safe bowl in ⏱️ 30 seconds intervals, mixing until smooth. Drizzle over bars. Enjoy!
Nutrition Facts
calories
252 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
122 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
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