Dessertscookiesandcups5.0
Eggnog Butter Cake
This festive cake takes a classic butter bundt cake and makes it perfect for the holidays with the addition of creamy eggnog and a pinch of nutmeg. A slice of this by the fire is all you’ll need this holiday season!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Preheat the oven to 325°F/165°C.
2
Grease a 10-inch bundt pan with butter or shortening very liberally. Dust pan with flour and set aside.
butter, cubed at room temperature1 cupcup unsalted butter1/3
3
Place all cake ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix on low for ⏱️ 30 seconds and then increase speed to medium and mix for ⏱️ 3 minutes.
4
Pour batter into the prepared pan and bake for 65 – ⏱️ 75 minutes until a toothpick entered into the center comes out clean.
5
While the cake is cooling, make glaze. Combine all ingredients into a small saucepan over medium-low heat. Stir continuously until butter is melted and sugar is dissolved. Do not bring to a boil.
butter, cubed at room temperature1 cupcup unsalted butter1/3
6
While the cake is still in the bundt pan, poke holes all over the warm cake and pour glaze evenly over the cake.
7
Allow the cake to cool completely in the pan and then invert the cake onto a serving plate.
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