Breakfast & Brunchcarriesexperimentalkitchen5.0
Eggnog Baked Oatmeal
This Eggnog Baked Oatmeal made with five simple ingredients is perfect when feeding a crowd and a festive way to eat breakfast!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F; then spray an 8-inch x 8-inch baking dish with cooking spray.
cooking spray
2
Add the eggnog, eggs, vanilla and sugar to a bowl and whisk until blended; then fold in the oats using a spoon. Pour the mixture into the baking pan and bake for ⏱️ 45 minutes until firm.
eggnog3 cupslarge eggs2
3
Remove from the oven and serve hot. You can also sprinkle some nutmeg or confectioners sugar with a shaker on top before serving.
ground nutmeg (optional garnish)confectioners sugar (optional garnish)
Nutrition Facts
calories
202 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
70 mg
protein Content
9 g
trans Fat Content
0.01 g
cholesterol Content
103 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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