Breakfast & Brunchchocolatewithgrace
Eggless Pancakes
These Eggless Pancakes prove once and for all that you can skip the eggs and still have the soft, fluffy pancakes you know and love.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- whisk
- skillet
📝 Preparation Steps
1
Whisk together the flour, sugar, baking powder, baking soda, and kosher salt. Add the buttermilk and whisk once more. Let the batter rest while the griddle or pan heats.
sugar2 tablespoonsbaking powder2 teaspoonsbaking soda2 teaspoonsbuttermilk2 cups
2
Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle.
3
Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil or butter) and then pour ⅓ cup of batter onto the griddle for each pancake.
4
Cook the pancakes until the edges are set and dry, and the pancakes begin to bubble on top, about ⏱️ 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
Nutrition Facts
calories
109 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
392 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
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