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Egg sandwich
Recipe video above. At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs! The creamy yolks practically makes its own mayonnaise sauce and the soft-set egg whites almost dissolve in your mouth.If you're making to impress, refrigerate to firm the filling so you can cut neat edges.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.
2
Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!
3
Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)
4
Serve: Always serve at room temperature, for best flavour!
Nutrition Facts
calories
376 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
572 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
278 mg
carbohydrate Content
27 g
saturated Fat Content
10 g
unsaturated Fat Content
10 g
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