Breakfast & Brunchcleaneatingkitchen5.0
Egg Salad with No Mayo
This Healthy Egg Salad with no mayonnaise is a great way to use up hard-boiled eggs. Use Greek yogurt or dairy-free yogurt for creaminess. Make it for a super easy lunch and serve it on romaine lettuce or toast.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Chop or slice the eggs into small pieces and add them to a small mixing bowl.
2
Add the celery, yogurt, relish, mustard, and dill, and stir to combine.
3
Serve immediately, or store in a covered container in the refrigerator for up to 4 days.
Nutrition Facts
calories
203 calories
fat Content
12.2 g
serving Size
1/2 of recipe
fiber Content
1.2 g
sugar Content
5.3 g
sodium Content
273.2 mg
protein Content
15.6 g
trans Fat Content
0 g
cholesterol Content
376.5 mg
carbohydrate Content
6.9 g
saturated Fat Content
3.9 g
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