thepioneerwoman4.7
Egg Salad
Here's how to make the best egg salad for quick, easy lunches. This classic recipe has mayonnaise, mustard, pickles, red onion, herbs, and spices.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
In a medium bowl, whisk together the mayonnaise, mustard, pickle juice, salt, pepper, paprika, and cayenne until well combined. Coarsely chop the hard-boiled eggs; fold into the dressing with the onion, pickles, chives, and dill. Cover and refrigerate the egg salad until ready to serve.
4
Step
5
2
6
Sprinkle the salad with extra chives, salt, pepper, and paprika. Serve on sandwiches, on crackers, or straight from the bowl.
Nutrition Facts
calories
436 Calories
fat Content
36 g
fiber Content
1 g
sugar Content
3 g
sodium Content
570 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
459 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
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