Egg Salad Recipe

Make this delicious egg salad sandwich recipe for a quick lunch or a picnic dinner that everyone will love. It is budget friendly and easy to make.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut 12 hard boiled and cooled eggs in half. Remove the yolks and chop the egg whites.

Mash the egg yolks with ½ cup mayonnaise, 2 teaspoons dijon mustard, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth and creamy.

cup mayonnaise1/2

Add the chopped egg whites, 2 thinly sliced green onions, 1 finely diced rib celery, and 1 tablespoon chopped fresh dill. Stir until well combined.

Serve the egg salad on 12 slices of wheat bread with 6 slices of romaine lettuce.

wheat bread12 slices

calories

392 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

4 g

sugar Content

4 g

sodium Content

583 mg

protein Content

19 g

cholesterol Content

335 mg

carbohydrate Content

24 g

saturated Fat Content

5 g

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