Breakfast & Brunchculinaryhill5.0
Egg Salad
This classic egg salad is creamy, well-seasoned, and easy to make with simple ingredients. Perfect for sandwiches, crackers, or light lunches.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.
minced onion3 tablespoonslemon juice1 tablespoon
2
Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon of pepper). Serve on bread, toast, lettuce, or with crackers.
Nutrition Facts
calories
432 kcal
fat Content
37 g
serving Size
0.5 cup (salad only)
fiber Content
1 g
sugar Content
3 g
sodium Content
416 mg
protein Content
20 g
cholesterol Content
571 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
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