Breakfast & Brunchcountryliving5.0
Egg-Salad-and-Caramelized-Onion Sandwiches
There's nothing plain about this lunchtime favorite, upgraded with fresh mayo, buttery Bibb lettuce, and slow-cooked sweet onions.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●knife
📝 Preparation Steps
1
In a large skillet over medium-low heat, heat olive oil. Add sweet onions and cook, stirring occasionally, until soft and translucent, about ⏱️ 40 minutes. Increase heat to medium and cook, stirring, until onions begin to turn golden brown, about ⏱️ 15 minutes. Stir in vinegar, 3/4 teaspoon salt, and pepper, and cook, stirring occasionally, until onions are deep brown, about 10 more minutes. Transfer onions to a plate and set aside to cool.
medium sweet onions4
2
Lightly toast bread. In a large bowl, combine chopped eggs, celery, yellow onion, mustard, and remaining salt. Add mayonnaise and gently stir to mix. Season with pepper to taste.
medium yellow onion1/2
3
On each of 6 slices of bread, place a couple of lettuce leaves, then the egg salad and reserved caramelized onions, both divided evenly. Top each with one of the remaining bread slices, and cut each sandwich in half with a serrated knife. Serve immediately.
Nutrition Facts
calories
716 calories
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