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Egg Rolls
These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
saute
2
Heat 2 tablespoons vegetable oil in a pan and cook the ½ teaspoon minced garlic, ½ teaspoon minced ginger, and ½ cup finely chopped celery till fragrant. Add the 2 cups coleslaw mix and cook till the cabbage is wilted.
vegetable oil2 tablespoonscoleslaw mix2 cups
3
cook
4
Add the ½ pound ground chicken, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 1 tablespoon sriracha. Cook the chicken while breaking it up for ⏱️ 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in the ½ cup chopped green onions and turn off the flame.
oyster sauce3 tablespoonssoy sauce1 tablespoontoasted sesame oil1 teaspoonsriracha1 tablespoon
5
assemble
6
To wrap the egg rolls, place one of the 12 egg roll wrappers so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
egg roll wrappers12
7
fry
8
Heat oil for frying in a pan (about 2 inches) till it's 350C. Fry 4-5 egg rolls at a time till they are crisp and golden brown. Serve hot with sweet chilli dipping sauce.
oil for frying
Nutrition Facts
calories
193 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
654 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
35 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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