gimmesomeoven4.8
Egg Roll Soup
This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love...in a soup!! It's quick and easy to make, and easy to customize with pork, chicken, or mushrooms (
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add ground pork to a large stockpot and cook over medium-heat for ⏱️ 5-6 minutes, stirring and flipping occasionally, until the pork is lightly browned. Use a slotted spoon to transfer the pork to a separate plate, and set aside.
ground pork (or see other alternatives below!)1 pound
2
Add the olive oil and onion, and stir to combine. Sauté for ⏱️ 5 minutes, stirring occasionally. Add the carrots and garlic, and sauté for 2 more minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.
olive oil2 tablespoonsmedium carrots (peeled and diced)2garlic (minced)3 clovesground ginger2 teaspoonsground pork (or see other alternatives below!)1 pound
3
Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for ⏱️ 15 minutes, or until the carrots and cabbage are nice and tender. Stir in the sesame oil until combined. Then taste and season the soup with a few generous pinches of salt and black pepper as needed.
medium carrots (peeled and diced)2
4
Serve warm, garnished with your desired toppings. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...