Soups & Stewscookiesandcups
Egg Roll Soup
This egg roll soup has all the Asian takeout flavors you love, with juicy ground pork simmered with tender cabbage, sesame, and ginger. Customize it with chicken, turkey, or mushrooms, and top your bowls with crispy wontons and chili crisp.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- wooden spoon
📝 Preparation Steps
1
Heat the sesame oil in a 7- quart Dutch oven over medium heat. Add in the onions, garlic, and ginger, stirring occasionally for about ⏱️ 5 minutes, until softened.
minced ginger1 tablespoon
2
Add the ground pork (chicken or turkey) and break it up with a wooden spoon while cooking.
ground pork, chicken, or turkey1 pound
3
When the meat is cooked, add in the carrots and cabbage and cook for ⏱️ 1 minute to begin softening. Then add in the chicken stock, soy sauce, fish sauce, and vinegar. Bring to a boil, cover, then turn the heat to medium-low for ⏱️ 10 minutes.
chicken stock6 cupsfish sauce, optional1 tablespoon
4
Season to taste and serve with desired toppings.
Nutrition Facts
calories
265 calories
fat Content
11.7 g
fiber Content
3 g
sugar Content
8.6 g
sodium Content
1018.6 mg
protein Content
22.3 g
trans Fat Content
0.1 g
cholesterol Content
63.2 mg
carbohydrate Content
18.5 g
saturated Fat Content
2.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...