natashaskitchen5.0
Egg Roll in a Bowl Recipe
If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
📝 Preparation Steps
1
Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about ⏱️ 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
2
Add onion and carrots and saute until onion is tender, ⏱️ 5-7 minutes, stirring occasionally. Add the garlic and cook another ⏱️ 30 seconds, stirring constantly.
carrot (julienned or coarsely grated)1
3
Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for ⏱️ 5-7 minutes, stirring occasionally, or until the cabbage is tender.
cabbage (thinly sliced)3 cupsground ginger1 tspsesame oil2 tsp
4
Serve garnished with green onion and sesame seeds if desired.
chopped green onion (optional for garnish)1 Tbsp
Nutrition Facts
calories
335 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
961 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
77 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
unsaturated Fat Content
13 g
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