Breakfast & Brunchcookwithdana5.0
Egg Roll in a Bowl
Egg Roll in a Bowl is made with stir-fried veggies and ground pork in a light flavorful sauce. It’s easy to make—no wrapping or deep frying required. Serve it with some crispy wonton chips on the side for that satisfying crunch in every bite!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Grate carrots and set aside.
carrot (shredded)1
2
Slice cabbage in thin slices. Set aside.
3
Heat a pan on medium heat. Once hot, add some oil, ginger and garlic. Saute for one minute.
4
Then, add your ground pork, salt, 5 spice, and white pepper. Mix everything together and ensure there are no large clumps.
5
Fry ground pork for ⏱️ 5 minutes or until golden brown.
6
Add cabbage and soy sauce. Mix together and saute for ⏱️ 3 minutes until cabbage is wilted but not soggy (still has some crunch).
soy sauce1.5 tablespoon
7
Add shredded carrots and sesame oil. Turn off heat and garnish with chopped green onions and cilantro.
carrot (shredded)1sesame oil1 teaspoongreen onionscilantro
8
To make your wonton chips, cut the wontons in triangles and place on a baking tray with a light layer of oil and sprinkle of salt. Bake (or air fry) for ⏱️ 4 minutes at 350 degrees Fahrenheit or until golden with a light spray of oil.
Nutrition Facts
calories
441 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
861 mg
protein Content
23 g
trans Fat Content
0.03 g
cholesterol Content
82 mg
carbohydrate Content
13 g
saturated Fat Content
10 g
unsaturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...