Breakfast & Brunchchefsavvy4.9
Egg Roll in a Bowl
Egg Roll in a Bowl! This dish comes together in under 20 minutes and is gluten free, keto and low carb! An easy healthy meal the whole family will love!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 tablespoon of oil in a large skillet over medium high heat. Add in ground chicken and cook for ⏱️ 3-4 minutes or until the chicken has browned and is no longer pink. Drain any excess grease and remove the chicken from the pan onto a plate and set aside.
ground chicken1 pound
2
Add the remaining tablespoon of oil to the same pan. Add in cabbage and carrots and saute over high heat until golden brown on the outside and tender, ⏱️ 4-5 minutes.Add in ginger and garlic and saute for an additional minute.
cabbage, thinly sliced5 cupscarrots, julienned1 cupginger, minced1 tbspgarlic, minced3 cloveschili garlic sauce, or more to taste2 tsp
3
Add the chicken back to the pan along with the coconut aminos, sesame oil, rice wine vinegar, hoisin sauce and chili garlic sauce. Toss to coat the cabbage and chicken in the sauce.
ground chicken1 poundsesame oil2 tsprice wine vinegar1 tbsphoisin sauce2 tbspgarlic, minced3 cloveschili garlic sauce, or more to taste2 tspcabbage, thinly sliced5 cups
4
Serve immediately with sesame seeds and green onions for garnish, if desired.
Nutrition Facts
calories
310 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
528 mg
protein Content
22 g
cholesterol Content
98 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
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