Breakfast & Brunchcarlsbadcravings5.0
Egg Roll in a Bowl
Egg Roll in a Bowl is like a deconstructed egg roll or an unstuffed egg roll - AKA it tastes like an egg roll without all the work! You get to enjoy the pleasure of the juicy sesame, soy pork, shredded cabbage, julienned carrots, aromatic ginger, and garlic in quick and easy skillet form – without filling, rolling or deep-frying egg rolls! This Egg Roll in a Bowl recipe is not only a fabulous quick dinner, but leftovers taste sensational as well, making it perfect for meal prep. Serve this Egg Roll in a Bowl recipe over rice or cauliflower rice then drizzle with my sensational creamy Sesame Chili Sauce and your whole family will beg for this recipe again and again!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Whisk together all of the Sesame Chili Sauce ingredients in a medium bowl; set aside.
2
Heat a large skillet over medium heat. Add the ground pork, white parts of the green onions, Asian chili sauce, salt, pepper and Chinese 5 Spice. Cook while crumbling pork until almost cooked through.
ground pork1 pound-4 teaspoons Asian chili sauce2Asian chili sauce2 tablespoonssalt1 teaspoon
3
Add the mushrooms and cook for an additional ⏱️ 2 minutes.
4
Add sesame sauce, soy sauce, cabbage, carrots, snow peas, garlic, ginger, and sauté for ⏱️ 2-3 minutes, just until cabbage is wilted to desired crisp-tenderness.
sliced cabbage (1/4-inch thick)5 cups
5
Remove from the heat and top with remaining green onions. Serve over rice, quinoa or cauliflower rice along with Sesame Chili Sauce and optional chow mein noodles. Season with salt and pepper to taste.
rice, cauliflower rice or quinoasalt1 teaspoon
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