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Egg Roll In A Bowl
This Egg Roll in a Bowl is a deconstructed version of a traditional egg roll, featuring all the classic flavors without the wrapper or deep-frying. It's a quick, weeknight-friendly meal, prepared in one skillet.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Prep
2
Gather and prep all ingredients: dice the onion, mince the mushrooms, garlic, and ginger, chop the water chestnuts, and slice the green onions.
onion (diced (1 cup, 125g) $0.35)1 cupreen onions (sliced, $0.19)2 gginger (freshly grated, $0.08**)1 Tbsp
3
Cook
4
Heat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until mostly cooked through, about ⏱️ 8-10 minutes. Season lightly with salt and pepper.
vegetable oil ($0.07)2 Tbsp
5
Add the onion, garlic, ginger, and minced mushrooms to the skillet. Cook for ⏱️ 3-4 minutes, stirring often, until the mushrooms soften and most of their moisture cooks off.
onion (diced (1 cup, 125g) $0.35)1 cupreen onions (sliced, $0.19)2 gginger (freshly grated, $0.08**)1 Tbsp
6
Toss
7
Stir in the coleslaw mix. Toss well and cook for ⏱️ 6-8 minutes, until the cabbage is tender but still has a bit of crunch.
8
Whisk
9
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, black pepper, and red pepper flakes.
rice vinegar ($0.12)1 Tbspbrown sugar (25g, $0.05)2 Tbspsesame oil ($0.11)1 tsp
10
Toss
11
Pour the sauce into the skillet and add the chopped water chestnuts. Toss everything together and cook for ⏱️ 2-3 minutes, until evenly coated and warmed through.
12
Stir in the green onions just before serving. Enjoy as is or serve over rice. Garnish with sesame seeds if desired.
onion (diced (1 cup, 125g) $0.35)1 cupreen onions (sliced, $0.19)2 g
Nutrition Facts
calories
319 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sodium Content
901 mg
protein Content
33 g
carbohydrate Content
27 g
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