Egg Roll Bowl

I love how this dish brings all the comforting flavors of a classic egg roll into a convenient and customizable bowl! It's the perfect weeknight meal because it's quick, easy, and packed with flavor.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

frying pan
pan
skillet
spatula

📝 Preparation Steps

Heat the olive oil in a large frying pan or skillet over medium heat. Add the minced garlic and shredded ginger, and cook for ⏱️ 1 minute.

olive oil1 tablespoongarlic (minced)3 cloves

Add the ground pork sausage to the skillet and cook for about ⏱️ 10 minutes or until cooked through. Break up the meat with a spatula as it cooks.

ground pork sausage1 pound

Push the cooked pork to one side of the skillet. Add sesame seed oil to the empty space, along with the onion, carrots, and cabbage. Combine the cooked pork with the vegetables and cook for ⏱️ 5-10 minutes or until the cabbage is tender-crisp.

sesame seed oil1 tablespoonlarge carrot (shredded (approximately 1 cup))1

Stir in soy sauce, sriracha, and sea salt to taste.

sriracha1 tablespoon

Garnish with thinly sliced green onions and sesame seeds. Serve immediately.

Nutrition Facts

calories

301 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

1190 mg

protein Content

13 g

trans Fat Content

0.2 g

cholesterol Content

54 mg

carbohydrate Content

6 g

saturated Fat Content

7 g

unsaturated Fat Content

16 g

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