halfbakedharvest4.4
Egg in a Hole Avocado Breakfast Bagel.
A delicious savoury breakfast
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Cut the bagel hole to be about 1 1/2 inches wide. Melt 2 tablespoons butter in a large skillet over medium high heat. Add the bottom half of the bagel, cut side down and cook until toasted. Remove from the skillet and spread with cream cheese. Return to the skillet and sprinkle the cheddar over the cream cheese. Add the top half to the skillet, cut side facing down. Crack an egg into each hole (both bottom and top half) and cook ⏱️ 1 minute. Transfer the skillet to the oven and bake ⏱️ 8-10 minutes or until the eggs are just set. Repeat with the remaining bagel or just make 2 at once.
butter4 tablespoonscream cheese2 ounceseggs4
3
To assemble, add the bacon, avocado and a handful of greens to each bagel. Add the top bagel and season the eggs with salt and pepper. Eat!
avocado (sliced)1eggs4
Nutrition Facts
calories
1005 kcal
fat Content
93 g
serving Size
1 serving
fiber Content
9 g
sugar Content
2 g
sodium Content
863 mg
protein Content
42 g
cholesterol Content
491 mg
carbohydrate Content
70 g
saturated Fat Content
39 g
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