Breakfast & Brunchclosetcooking
Egg Enchiladas in Pipian
I had some pipian leftover from my turkey and pipian meal and I was wondering what I could use it for. The idea that most interested me was using the pipian to make some egg
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Spread a bit of the pipian on the bottom of your 8 inch square baking pan.
pipian2 cups
2
Dip the tortilla into the pipian.
pipian2 cups
3
Place some scrambled eggs onto the tortilla and wrap it up.
eggs (scrambled)6
4
Place the egg enchiladas into a baking pan and cover with the remaining pipian followed by the cheese.
pipian2 cupscheese (grated)1 cup
5
Bake in an oven until the pipian is bubbling and the cheese has meted and turned golden brown, about ⏱️ 20-30 minutes.
pipian2 cupscheese (grated)1 cup
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