Breakfast & Brunchclosetcooking
Egg Drop Soup
A super quick and easy Chinese style egg drop soup!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring the broth, the whites of the green onions, ginger, peppercorns, bacon, and mushroom to a boil, reduce the heat and simmer, covered, for ⏱️ 30 minutes, before straining out the solids and seasoning with salt to taste.
salt to taste (or soy sauce)
2
Mix the cornstarch and water mixture into the simmering broth until it thickens, about a minute.
3
Swirl the broth in the pot and while it is still swirling, pour a thin stream of the eggs into the broth until it has all been added.
eggs, lightly beaten4
4
Remove from heat, add the sesame oil, the greens of the green onions, and the mushrooms and enjoy!
Nutrition Facts
calories
Calories 110
fat Content
Fat 5.5g
fiber Content
Fiber 0.5g
sugar Content
Sugars 0.7g
sodium Content
Sodium 134mg
protein Content
Protein 8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 167mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 2g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...