Egg Drop Soup

Egg Drop Soup is the quickest and easiest soup you’ll ever make- on your table in less than 15 minutes! Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. It is made with a savory, salty chicken stock base seasoned with soy sauce, sesame oil, ginger, garlic, pepper and green onions. Raw eggs are streamed into the hot seasoned broth to instantaneously create tender, wispy egg “noodles” – magic before your eyes! This Egg Drop Soup recipe is warm and comforting, flavorful but not overpowering, creamy yet light and soothing all at the same time. It’s also customizable by adding protein or veggies. I’ve included a recipe video on How to Make Egg Drop Soup as well as tips and tricks for the Best Egg Drop Soup recipe. Now, let’s hear it for restaurant-style Egg Drop Soup bursting with flavor, all cooked in one pot for an easy meal any day of the week!