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Egg Cream
To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Gina Marie Miraglia Eriquez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pour ½ cup whole milk into a 16-oz. glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach ½" below rim; a snow-white foam will develop. Pour ¼ cup chocolate syrup into center of white foam, then stir in syrup and remove spoon through center of foam. Editor’s note: This recipe was first printed in the February 2002 issue of ‘Gourmet.’
Seltzer, chilled, to topA long-handled spoon; a seltzer siphon (optional)
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