Breakfast & Brunchcelebratingsweets5.0
Egg Casserole
This fluffy egg casserole is perfect for busy mornings or serving a crowd. Add your favorite meats, vegetables or cheeses to create an egg casserole you will love!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- bowl
- blender
- pan
📝 Preparation Steps
1
Preheat oven to 375° with a rack in the center of the oven. Generously grease a 9x13 baking dish with softened butter.
melted butter1 tablespoonsoftened butter (for greasing the pan)
2
Whisk eggs
large eggs14
3
In a large bowl, use a whisk or immersion blender to combine the eggs, cottage cheese, melted butter, ½ teaspoon salt, and ¼ teaspoon black pepper. The mixture should be well combined. If some curds of cottage cheese remain, that's fine.
large eggs14cottage cheese (or ricotta cheese)1 cupmelted butter1 tablespoonsoftened butter (for greasing the pan)
4
Add to pan
5
Sprinkle the meat, vegetables, and cheese evenly around the bottom of the greased baking dish. Note: I reserve some of the cheese to add to the top of the eggs near the end of cook time. Pour the egg mixture over the meat and vegetables.
large eggs14
6
Bake until the eggs are puffed and set, approximately ⏱️ 25-35 minutes. Beginning checking at ⏱️ 25 minutes*, then every few minutes until the center is no longer wet. A minute or two before you pull it from the oven, top with additional cheese. Serve immediately.
large eggs14
Nutrition Facts
calories
130 kcal
fat Content
8 g
serving Size
1 serving
sodium Content
192 mg
protein Content
10 g
cholesterol Content
227 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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