Egg Burrito

Inspired by a TikTok hack, this Egg Burrito recipe is the ultimate weekday breakfast idea. This 10-minute breakfast recipe is savory, crunchy, and a total upgrade from cold cereal or a crumbly granola bar.

👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●bowl
●whisk
●pan
●spatula

📝 Preparation Steps

Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.

In a small bowl whisk together two eggs and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Add egg mixture to heated skillet and sprinkle with 1 teaspoon chives and 2 tablespoons shredded cheese.

Cook, without moving the eggs, until they are almost set, about ⏱️ 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.

Place tortilla on top of the eggs and cook for ⏱️ 30 seconds longer. Flip tortilla and egg together, then cook until eggs are set, about ⏱️ 30 seconds to ⏱️ 1 minute longer.

Using a spatula, gently fold over 1/3rd of the tortilla, and fold over once more to create the burrito. Continue to cook to toast tortilla, about ⏱️ 30 seconds longer.

Flip and cook for ⏱️ 30 seconds more. Repeat with remaining ingredients to make a second burrito. Serve with sour cream, salsa, and minced fresh chives.

Nutrition Facts

calories

187 kcal

fat Content

13 g

serving Size

1 burrito

fiber Content

1 g

sugar Content

1 g

sodium Content

225 mg

protein Content

14 g

trans Fat Content

1 g

cholesterol Content

341 mg

carbohydrate Content

2 g

saturated Fat Content

5 g

unsaturated Fat Content

6 g

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