Breakfast & Brunchculinaryhill5.0
Egg Burrito
Inspired by a TikTok hack, this Egg Burrito recipe is the ultimate weekday breakfast idea. This 10-minute breakfast recipe is savory, crunchy, and a total upgrade from cold cereal or a crumbly granola bar.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.
2
In a small bowl whisk together two eggs and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Add egg mixture to heated skillet and sprinkle with 1 teaspoon chives and 2 tablespoons shredded cheese.
3
Cook, without moving the eggs, until they are almost set, about ⏱️ 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.
4
Place tortilla on top of the eggs and cook for ⏱️ 30 seconds longer. Flip tortilla and egg together, then cook until eggs are set, about ⏱️ 30 seconds to ⏱️ 1 minute longer.
5
Using a spatula, gently fold over 1/3rd of the tortilla, and fold over once more to create the burrito. Continue to cook to toast tortilla, about ⏱️ 30 seconds longer.
6
Flip and cook for ⏱️ 30 seconds more. Repeat with remaining ingredients to make a second burrito. Serve with sour cream, salsa, and minced fresh chives.
Nutrition Facts
calories
187 kcal
fat Content
13 g
serving Size
1 burrito
fiber Content
1 g
sugar Content
1 g
sodium Content
225 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
341 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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