Breakfast & Brunchcountryliving
Egg-and-Cheese Soufflé
Chef Rick Bayless describes this crowd-pleaser as a savory, cheesy bread pudding.
👥 10 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 35 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Beat eggs, mustard, salt, pepper, and milk together in a large bowl. Stir in bread, cover, and let stand ⏱️ 1 hour.
eggs6
2
Preheat oven to 300°F.
3
Cut red pepper into 1/4-inch pieces. Stir red pepper and cheese into bread mixture.
4
Oil a 9- by 13-inch baking dish, pour in bread mixture, and bake 1 3/⏱️ 4 hours. Remove and let stand 5 to ⏱️ 10 minutes before cutting into squares to serve.
Nutrition Facts
calories
326 calories
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