thepioneerwoman4.2
Edna Mae's Sour Cream Pancakes
Edna Mae's sour cream pancakes recipe comes from Ladd Drummond's grandmother. Tender, fluffy, and slightly tangy, they're a family breakfast favorite.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●griddle
📝 Preparation Steps
1
In a small bowl, whisk together eggs and vanilla. Set aside.
large eggs2
2
In a separate small bowl, stir together flour, sugar, baking soda, and salt.
3
In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't over-mix.) Whisk in the egg mixture until just combined.
4
Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)
Butter, for frying and serving
5
Serve with softened butter and syrup.
Butter, for frying and servingWarm syrup, for serving
Nutrition Facts
calories
594 Calories
fat Content
31 g
fiber Content
1 g
sugar Content
42 g
sodium Content
743 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
265 mg
carbohydrate Content
66 g
saturated Fat Content
16 g
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