Edible Sugar Cookie Dough Recipe

This is a super easy recipe for Edible Sugar Cookie Dough! No eggs and this uses cooked flour so it’s safe to eat raw. It’s SO good!

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Line a cookie sheet with wax paper or parchment paper.

Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined.

(200g) granulated sugar1 cupmilk2 tablespoon(124g) all-purpose flour (see note)1 cup

Mix in sprinkles or other add-ins.

Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8x8-inch pan to make squares.

Store covered in an airtight container in the refrigerator.

calories

241 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

1 g

sugar Content

27 g

sodium Content

83 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

25 mg

carbohydrate Content

37 g

saturated Fat Content

6 g

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