Dessertsbeyondfrosting3.8
Edible Sugar Cookie Dough
This edible sugar cookie dough is a perfect snack when you are craving cookies but don’t want to turn on the oven. It’s egg-free and made with heat-treated flour, so it’s safe to eat!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately ⏱️ 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine-mesh sieve.
2
Soften the butter in the microwave for ⏱️ 20-30 seconds. In a large mixing bowl, combine the butter, and sugar and beat until creamy.
3
Add the heat-treated flour, salt, vanilla extract, and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the sprinkles.
Nutrition Facts
calories
260 calories
fat Content
13.9g
serving Size
3 tablespoons
fiber Content
.5g
sugar Content
23.5g
sodium Content
77mg
protein Content
2.3g
cholesterol Content
30.6mg
carbohydrate Content
39.7g
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