Dessertsbrokenovenbaking5.0
Edible Cookies and Cream Cookie Dough
This easy edible cookie dough is the best cookies and cream treat! It's filled with Oreos, safe to eat & only takes about 10 minutes to make!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- microwave
📝 Preparation Steps
1
Heat-treat the flour either in the oven or the microwave & then let it cool.Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for ⏱️ 7-10 minutes or until it reaches a temperature of 160-165°F.Microwave: Measure flour into a microwave-safe bowl & heat for ⏱️ 30 seconds. Stir and check the temperature with a thermometer. Continue heating in ⏱️ 15 second intervals until it reaches 160-165°F.
2
Crush the cookie sandwiches and set them aside.
3
In a large bowl, mix together the butter, sugar, vanilla extract and milk really well.
vanilla extract1 teaspoonmilk1 tablespoon
4
Sift the heat-treated flour into the wet ingredients and mix it in along with the salt. Then, stir in the chopped cookie sandwiches.
Nutrition Facts
calories
837 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
60 g
sodium Content
243 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
114 g
saturated Fat Content
23 g
unsaturated Fat Content
13 g
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