thepioneerwoman3.8
Edible Cookie Dough
This edible cookie dough recipe tastes like you're eating the real thing, but it's egg-free and safe to eat!
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
For the heat-treated flour: Place the flour in a large bowl. Microwave on high in ⏱️ 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.
2
Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about ⏱️ 2 minutes. Add in the vanilla and milk and mix until combined.
3
In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined.
Nutrition Facts
calories
463 Calories
fat Content
24 g
fiber Content
1 g
sugar Content
35 g
sodium Content
214 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
57 g
saturated Fat Content
15 g
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