Dessertsdashfordinner5.0
Edible Cookie Dough
This edible cookie dough tastes just like the real thing! It's easy to make it dairy-free, gluten-free, sugar-free, and/or vegan.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
- ●spatula
📝 Preparation Steps
1
Heat treat the flour: If using all-purpose flour, gluten-free flour, or oat flour, heat the flour in the microwave or oven. See the recipe notes* for step-by-step instructions.
2
Add the softened butter, brown sugar, and white sugar (or sweeteners of choice) to a medium bowl. Cream the butter and sugars together with an electric mixer or a silicone spatula. It will look clumpy at first, but it will slowly come together.
butter (softened (or dairy-free spread))4 tablespoons
3
Add the vanilla extract and salt, then mix until well incorporated.
4
Stir in the flour a little at a time. It will look very crumbly, which is normal. We will add some milk in the next step, which changes the texture.
5
Add the milk, 1 tablespoon at a time, and mix well. Add as much milk as you like to achieve the desired texture. Use less for a very firm dough, and a little more for a soft, scoopable dough. Keeping in mind that the dough will stiffen once refrigerated, we like to make it a little softer.
6
Sprinkle in the chocolate chips and fold them in until well combined. Taste and adjust the sweetness, salt, or milk to your preference.
7
Serve immediately, or refrigerate until needed.
Nutrition Facts
calories
282 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
162 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
unsaturated Fat Content
2.4 g
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