Dessertsbiggerbolderbaking4.7
Edible Cookie Dough
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- wooden spoon
📝 Preparation Steps
1
In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.
2
Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips
vanilla2 teaspoons(50z/142g) all-purpose flour1 cupmilk2 tablespoonsmilk ((8floz/225ml) chocolate chips)1 cup
3
Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.
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