Dessertsbeyondfrosting5.0
Edible Cookie Dough
How to make the best edible cookie dough that's egg-free, including four delicious flavor variations. This recipe is easy to make and freezer-friendly!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
Chocolate Chip Cookie Dough
2
Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately ⏱️ 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine mesh sieve.
3
Soften the butter in the microwave for ⏱️ 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and beat until creamy.
4
Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the chocolate chips.
(45ml) milk3 tablespoons(15ml) vanilla extract1 tablespoonvanilla extract1 tablespoon
5
Funfetti Cookie Dough
6
Heat treat the cake mix togther with the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
7
Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
8
Add the heat-treated flour, cake mix, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk as needed until the dough reaches your desired consistency. Add the sprinkles together with the chocolate chips.
(45ml) milk3 tablespoons(15ml) vanilla extract1 tablespoonvanilla extract1 tablespoon
9
Peanut Butter Cookie Dough
10
Heat treat the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
11
Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
12
Mix in the creamy peanut butter until well combined.
13
Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces together with the chocolate chips.
(45ml) milk3 tablespoons(15ml) vanilla extract1 tablespoonvanilla extract1 tablespoon
14
Chocolate Cookie Dough
15
Heat treat the cake mix togther with the cocoa powder at 350°F. Allow to cool completely and sift through a fine mesh sieve.
16
Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
17
Add the heat-treated flour, cocoa powder, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces (if using) together with the chocolate chips.
(45ml) milk3 tablespoons(15ml) vanilla extract1 tablespoonvanilla extract1 tablespoon
Nutrition Facts
calories
256 calories
fat Content
11.7g
serving Size
1
fiber Content
.5g
sugar Content
21g
sodium Content
4.6mg
protein Content
2.1g
cholesterol Content
30mg
carbohydrate Content
36g
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