Dessertscolleenchristensennutrition
Edible Brownie Batter
Learn how to make the yummiest, richest edible brownie batter with this easy recipe. Made without flour and totally safe to eat–eating brownie batter is never been more delicious! This edible batter is rich and super moist with fudgy chocolate flavors that chocolate lovers love!
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add almond butter, honey, oat flour, cocoa powder, vanilla extract and salt to a medium sized bowl.
vanilla extract1 teaspoon
2
Mix everything together (I like to use an electric hand mixer- you want it to be totally uniform and smooth!)
3
Then add in 1 tbsp of milk.
4
Mix again until uniform, this will make your brownie batter a bit thinner.
5
Now fold in your mini chocolate chips and chocolate chunks.
6
Top with additional mini chips and chocolate chunks and enjoy!
Nutrition Facts
calories
213 kcal
fat Content
10 g
serving Size
1 g
fiber Content
3 g
sugar Content
19 g
sodium Content
67 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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